Overview

HOSPITALITY

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Course code:SIT50416
Online (Upfront):-
CRICOS code:0101070
Online (Payment Plan):-
Next on-campus intake:February 2020
On-Campus:$16,000
Course code:SIT50416
CRICOS code:0101070
Next on-campus intake:February 2020
Online (Upfront):-
Online (Payment Plan):-
On-Campus:$16,000

About the Course

DOLPH BUSINESS SCHOOL (DBS) welcomes you to embark on a practical learning experience through the development of culinary skills of Commercial Cookery. Every student is supported throughout the journey of the duration of the course, to acquire the skills of commercial cookery by satisfying the competency requirements of each unit of study.  DBS offers a good learning environment, friendly and professional trainers, and a campus that is close to public transport for easy access. 

This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. 

Work Based Training

Students are required to complete a minimum of 48 food service periods of 4 hours each in a commercial kitchen to meet the qualification requirements of SIT30816 Certificate III in Commercial Cookery. 

Please note that Students who have completed SIT30816 Certificate III in Commercial Cookery at DBS with 48 service periods of 4 hours in commercial kitchen, having pathway leading to Certificate IV in Commercial Cookery, will only have to Complete the remaining 12 service periods of 4 hours each while completing SIT40516 Certificate IV in Commercial Cookery. This could be also undertaken in a simulated environment that satisfies the competency requirements.

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