DOLPH BUSINESS SCHOOL (DBS) welcomes you to embark on practical learning by experiencing the development of skills of Hospitality Management. Every student is supported throughout the journey of the duration of the course, to acquire the skills of Hospitality Management by satisfying the competency requirements of each unit of study. DBS offers a satisfying learning environment with friendly and professional trainers, and a campus that is close to public transport for easy access.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. https://training.gov.au/Training/Details/SIT50422
Our accredited and nationally recognised SIT50422 Diploma of Hospitality Management course that is available online or on-campus, can help make your career goals a reality by helping you get the knowledge and skills you need to excel in the roles stated above. Please enquire to find out who can study online.
Please note that Students who have completed SIT30821 Certificate III in Commercial Cookery and SIT40521 Cert IV in Kitchen Management, leading to SIT50422 Diploma of Hospitality Management will get credit transfers. Students will then have to complete the remaining 5 units to complete Diploma of Hospitality Management.
| Unit Code | Unit Name |
|---|---|
| Core Units | |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010* | Manage conflict |
| SITXFIN009* | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008* | Roster staff |
| SITXHRM009* | Lead and manage people |
| SITXMGT004* | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007* | Implement and monitor work health and safety practices |
| Elective Units | |
| SITXFSA005* | Use hygienic practices for food safety |
| SITHCCC043* | Work effectively as a cook |
| SITHCCC023* | Use food preparation equipment |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITHCCC042* | Prepare food to meet special dietary requirements |
| SITHCCC026* | Package prepared foodstuffs |
| SITHCCC025* | Prepare and present sandwiches |
| SITHCCC038* | Produce and serve food for buffets |
| SITHCCC040* | Prepare and serve cheese |
*These units are given credit transfer when a student has completed SIT30821 Cert III in Commercial Cookery and SIT40521 Cert IV in Kitchen Management with DOLPH Business School
Students who successfully qualify in SIT50422 Diploma of Hospitality Management will be able to enrol into further studies in Advanced Diploma level or Undergraduate programs and could be eligible for credit exemptions.
Students who successfully qualify in SIT50422 Diploma of Hospitality Management will be able to enrol into further studies in Advanced Diploma level or Undergraduate programs and could be eligible for credit exemptions.
Duration
All International students must study on-campus 78 weeks to successfully complete Diploma of Hospitality Management. This includes 18 weeks of break in between their studies.
However, students who have successfully completed Cert III in Commercial Cookery and Cert IV in Kitchen Management at DBS, would be able to enrol and complete Diploma of Hospitality Management by studying for a period of 20 weeks including 5 weeks break, subject to credit exemptions.
Classes are rostered for 2 days per week + self-study component.
Full Time study requires students to attend a minimum of 20 scheduled course contact hours per week
As an International student, you may be awarded a unit of competency based on successful completion of the unit which has been previously awarded either by Dolph Business School or by another Australian Registered Training Organisation subject to assessment by DBS
Please note. For on-campus international students, where course credit is granted before the issue of a student visa, the course duration will be indicated on the Confirmation of Enrolment. Where credit transfer is granted after the issue of a student visa, a new Confirmation of Enrolment will be issued.
Teaching is conducted in the classroom as well as in the commercial kitchen settings when required to simulate real work environment. The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work, and supervised practical sessions. Students undertaking this course will have access to Student learning resources, learner instructions and guidelines, Commercial Training Kitchen, access to commercial restaurants for their Work Based Training Program.
$16,000 is tuition fees only for the full course.
However, students who have successfully completed Cert III in Commercial Cookery and Cert IV in Kitchen Management at DBS will have to pay lower fees for Diploma of Hospitality Management, for which the course duration is 20 weeks. Please see Intakes and Fees.
Local Students
On-Campus: Fees are invoiced upfront beginning of each term or with a payment plan.
Online: The first $1,500 is invoiced prior to the commencement of the course, and the balance is invoiced in instalments during the duration of the course.
International students
As per the ESOS Act 2000, DBS can request for up to 50% of the tuition fees for a course upfront for International students. All other fees are payable on due dates as stipulated in the Offer Letter as well as at Orientation date.
Please ensure you read and understand our Fees and Charges policy prior to enrolling into one of the courses.
On-campus: Fees are payable within 7 days of receiving an invoice from Dolph Business School or on the due date. However, fees are payable 14 days prior to the start of each term, whether an invoice has been received or not. There would be a late fee chargeable for overdue fees, please refer for more information on the "Fees and charges" page.
On Campus Students: Fees are invoiced upfront beginning of each term or with a payment plan.
Dolph Business School accepts payment for fees using any of the following methods:
Download Student Prospectus
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